Bite-Sized Cherry Bomb Brownies

Bite-Sized Cherry Bomb Brownies

Course Dessert
Keyword brownie, brownies, cherry, fourth of july
Servings 24



  • 1 box brownie mix
  • 24 Mini cupcake liners
  • Mini cupcake pan
  • 1 jar Maraschino cherries with stems
  • White wilton chocolate melts
  • Red white + blue sprinkles
  • Blue food coloring
  • Oil (coconut or vegetable)



  1. Prepare brownie mix as directed on the package.
  2. Spoon 2 teaspoons of brownie mix in each lined muffin cup. Do not fill beyond 2/3 of the way full.
  3. Bake for about 8-10 minutes at the temperature specified on the package. Let cool.
  4. Line a small cookie sheet with wax paper and set aside.
  5. Drain cherries and gently pat them dry with paper towels then place in fridge for 10 minutes.
  6. In a medium bowl, microwave the chocolate melts in 30 second intervals, stirring in between until fully melted. Using a small spoon dip a small amount of white chocolate in to the center of each brownie bite.
  7. Once you've put the white chocolate on each brownie, add several drops of blue food coloring to the leftover white chocolate and a teaspoon of vegetable or coconut oil. Mix well. (The oil will help keep it from becoming stiff.) Once the blue is the desired shade, dip each cherry in the blue chocolate, roll in your sprinkles and set on parchment lined cookie sheet to harden.
  8. Place decorated cherry on top of your white chocolate on the brownie.
  9. Serve + have a Happy 4th of July!